Nevşehir Hacı Bektaş Veli University Course Catalogue

Information Of Programmes

TOURISM RESEARCH INSTITUTE / TT519 - TOURISM TECHNOLOGIES AND INNOVATION (MASTER'S WITH THESIS)

Code: TT519 Course Title: HOSPITALITY INDUSTRY Theoretical+Practice: 3+0 ECTS: 6
Year/Semester of Study 1 / Fall Semester
Level of Course 2nd Cycle Degree Programme
Type of Course Optional
Department TOURISM TECHNOLOGIES AND INNOVATION (MASTER'S WITH THESIS)
Pre-requisities and Co-requisites None
Mode of Delivery Face to Face
Teaching Period 14 Weeks
Name of Lecturer OZAN ATSIZ (ozanatsiz@nevsehir.edu.tr)
Name of Lecturer(s)
Language of Instruction Turkish
Work Placement(s) None
Objectives of the Course
The aim of this course is to gain knowledge and skills about the basic concepts of the hospitality industry, the structuring and importance of the hospitality industry.

Learning Outcomes PO MME
The students who succeeded in this course:
LO-1 Explain the relationship between hospitality and tourism PO-12 It can search and organize information from different sources and interpret the results to create detailed reports.
 		Examination
LO-2 Explain the structure of the hospitality industry , PO-9 Turistik organizasyon ve işletmelerde inovasyon kültürünü bilir
PO-12 It can search and organize information from different sources and interpret the results to create detailed reports.
 		Examination
LO-3 Explain the level of technological use in the hospitality industry. PO-1 Develops and implements innovative business models based on technology in the field of tourism.
PO-6 Distinguish the current technologies applied in the field of tourism and choose the most suitable one.
PO-7 Knows the concepts of innovation and technology in the field of tourism.
 		Examination
PO: Programme Outcomes
MME:Method of measurement & Evaluation

Course Contents
Hospitality Industry Definitions, Hospitality Industry Domain, Hospitality Industry's Structural and Functional Relationships with Tourism Industry, Hospitality Product and Dimensions and Hospitality Industry Types
Weekly Course Content
Week Subject Learning Activities and Teaching Methods
1 Hospitality Industry Definitions-1 Lecture Method, Discussion Method, Question and Answer
2 Hospitality Industry Definitions-2 Lecture Method, Discussion Method, Question and Answer
3 Domain of Hospitality Industry Lecture Method, Discussion Method, Question and Answer
4 Structural and Functional Relationships of the Hospitality Industry with the Tourism Industry-2 Lecture Method, Discussion Method, Question and Answer
5 Structural and Functional Relationships of the Hospitality Industry with the Tourism Industry-2 Lecture Method, Discussion Method, Question and Answer
6 Hospitality Product and Dimensions-1 Lecture Method, Discussion Method, Question and Answer
7 Hospitality Product and Dimensions-2 Lecture Method, Discussion Method, Question and Answer
8 mid-term exam
9 Hospitality Industry and Basic Operations Lecture Method, Discussion Method, Question and Answer
10 Food and Beverage Industry and Basic Operations Lecture Method, Discussion Method, Question and Answer
11 Hospitality Operations Management Lecture Method, Discussion Method, Question and Answer
12 Management Agreements and Concession Agreements in the Hospitality Industry. Lecture Method, Discussion Method, Question and Answer
13 Technology use in the hospitality industry Lecture Method, Discussion Method, Question and Answer
14 Innovation in the hospitality industry-1 Lecture Method, Discussion Method, Question and Answer
15 Innovation in the hospitality industry-2 Lecture Method, Discussion Method, Question and Answer
16 final exam
Recommend Course Book / Supplementary Book/Reading
1 Riley, M. (2018). Managing people in the hospitality industry. Routledge.
Required Course instruments and materials
Computer, book

Assessment Methods
Type of Assessment Week Hours Weight(%)
mid-term exam 8 2 40
Other assessment methods
1.Oral Examination
2.Quiz
3.Laboratory exam
4.Presentation
5.Report
6.Workshop
7.Performance Project
8.Term Paper
9.Project
final exam 16 2 60

Student Work Load
Type of Work Weekly Hours Number of Weeks Work Load
Weekly Course Hours (Theoretical+Practice) 3 14 42
Outside Class
       a) Reading 0
       b) Search in internet/Library 3 14 42
       c) Performance Project 3 14 42
       d) Prepare a workshop/Presentation/Report 0
       e) Term paper/Project 20 1 20
Oral Examination 0
Quiz 0
Laboratory exam 0
Own study for mid-term exam 20 1 20
mid-term exam 2 1 2
Own study for final exam 18 1 18
final exam 2 1 2
0
0
Total work load; 188