Nevşehir Hacı Bektaş Veli University Course Catalogue

Information Of Programmes

FACULTY OF LETTERS & SCIENCE / KİM 487 - CHEMISTRY

Code: KİM 487 Course Title: GİRİŞİMCİLİK Theoretical+Practice: 2+0 ECTS: 4
Year/Semester of Study 4 / Fall Semester
Level of Course 1st Cycle Degree Programme
Type of Course Optional
Department CHEMISTRY
Pre-requisities and Co-requisites None
Mode of Delivery Face to Face
Teaching Period 14 Weeks
Name of Lecturer MÜRÜVVET BEGÜM ÖZEN (begumozen@nevsehir.edu.tr)
Name of Lecturer(s)
Language of Instruction Turkish
Work Placement(s) None
Objectives of the Course
The aim of the course is to train leaders with innovative thinking, equipped with theoretical knowledge and practical skills in the field of entrepreneurship.

Learning Outcomes PO MME
The students who succeeded in this course:
LO-1 Can define the concept and types of entrepreneurship within the framework of entrepreneurship theory. PO-5 Gains the ability to establish interdisciplinary connections by combining different disciplines.
PO-14 In addition to being able to carry out teamwork in the field, they have the ability to take responsibility individually and make independent decisions when necessary.
Examination
LO-2 Can raise awareness about ways to enhance personal and corporate innovation and creativity. PO-5 Gains the ability to establish interdisciplinary connections by combining different disciplines.
PO-6 Have a sense of professional and ethical responsibility.
Examination
LO-3 Can evaluate how an entrepreneur acts when making a new business decision. PO-5 Gains the ability to establish interdisciplinary connections by combining different disciplines.
PO-6 Have a sense of professional and ethical responsibility.
PO-7 Have awareness of environmental protection, quality management, occupational health and safety.
Examination
LO-4 Can prepare a comprehensive business plan. PO-12 By comprehending the importance of lifelong learning and following current innovations and developments in the field of chemistry, they gain the ability to continuously improve themselves.
PO-14 In addition to being able to carry out teamwork in the field, they have the ability to take responsibility individually and make independent decisions when necessary.
PO-15 Health, environment, medicine, textile, food etc. solves unforeseen problems encountered in practice in industrial areas.
Examination
Presentation
PO: Programme Outcomes
MME:Method of measurement & Evaluation

Course Contents
In the course content, students will be informed about the characteristics of the entrepreneur, creativity in entrepreneurship and the factors affecting it, types of innovation and entrepreneurship, financing, and the place of economics and entrepreneurship in national and international contexts.
Weekly Course Content
Week Subject Learning Activities and Teaching Methods
1 Entrepreneurship and characteristics of the entrepreneur Discussion, narration, case study, question and answer methods
2 Creativity in entrepreneurship Discussion, narration, case study, question and answer methods
3 Factors affecting the realization of creativity Discussion, narration, case study, question and answer methods
4 Innovation in entrepreneurship Discussion, narration, case study, question and answer methods
5 Types of innovation Discussion, narration, case study, question and answer methods
6 Types of entrepreneurship Discussion, narration, case study, question and answer methods
7 Venture finance Discussion, narration, case study, question and answer methods
8 mid-term exam
9 Venture finance Discussion, narration, case study, question and answer methods
10 Venture finance Discussion, narration, case study, question and answer methods
11 Business plan start a new business Discussion, narration, case study, question and answer methods
12 Entrepreneurship in developed and developing countries Discussion, narration, case study, question and answer methods
13 Entrepreneurship and economic development Discussion, narration, case study, question and answer methods
14 Local, national and international context of entrepreneurship Discussion, narration, case study, question and answer methods
15 Student presentations Presentation
16 final exam
Recommend Course Book / Supplementary Book/Reading
1 Girişimcinin hayat hikâyesini anlatan kitaplar / Books on biography of entrepreneur
2 KOSGEB Girişimcilik Destekleri / Entrepreneurship Grants of KOSGEB
3 TÜBİTAK Girişimcilik Destekleri / Entrepreneurship Grants of TÜBİTAK
Required Course instruments and materials
Lecture notes, computers, books and supplementary materials

Assessment Methods
Type of Assessment Week Hours Weight(%)
mid-term exam 8 1 40
Other assessment methods
1.Oral Examination
2.Quiz
3.Laboratory exam
4.Presentation
5.Report
6.Workshop
7.Performance Project
8.Term Paper
9.Project
final exam 15 1 60

Student Work Load
Type of Work Weekly Hours Number of Weeks Work Load
Weekly Course Hours (Theoretical+Practice) 2 14 28
Outside Class
       a) Reading 3 12 36
       b) Search in internet/Library 2 8 16
       c) Performance Project 0
       d) Prepare a workshop/Presentation/Report 0
       e) Term paper/Project 0
Oral Examination 0
Quiz 0
Laboratory exam 0
Own study for mid-term exam 3 6 18
mid-term exam 1 1 1
Own study for final exam 2 10 20
final exam 1 1 1
0
0
Total work load; 120