Nevşehir Hacı Bektaş Veli University Course Catalogue
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| PO-1 | Develops and deepens the knowledge in the same or different field at the level of expertise based on the undergraduate level qualifications in the field. |
| PO-2 | Comprehends the interdisciplinary interaction related to the field and carries out joint studies with different disciplines. |
| PO-3 | Uses the resources in the relevant field effectively based on the undergraduate level qualifications. |
| PO-4 | Uses research methods and techniques applied in the field and has theoretical and practical knowledge. |
| PO-5 | It integrates the knowledge gained in the field with the information from different disciplines, comments, solutions and creates new information. |
| PO-6 | Uses the knowledge gained in the field of expertise at the level of raising the level of education, culture and art of society. |
| PO-7 | Carries out a study that requires expertise related to the field independently. |
| PO-8 | Develops new approaches to the solution of complex problems encountered in applications related to the field. |
| PO-9 | Leadership in solving problems related to the field; organizes personal, corporate and team work at the level of expertise. |
| PO-10 | It examines and develops social relations and the norms that direct these relations from a critical point of view and takes action to change them when necessary. |
| PO-11 | Supports the current developments and projects carried out in the field with quantitative and qualitative data and conveys them to groups outside and outside the field with appropriate communication tools. |
| PO-12 | Communicates verbally and in writing by using a foreign language at B2 level of European Language Portfolio. |
| PO-13 | Uses information and communication technologies in advanced level with computer software required by the field. |
| PO-14 | Collects, interprets, applies and announces the data related to his / her field and observes the scientific, cultural, artistic, social and ethical values and explains these values. |
| PO-15 | They act in accordance with quality management and processes. |
| PO-16 | Comprehends the knowledge related to his / her field at the level of expertise and transfers them to the second persons according to norms. |
| TYYC | PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | PÇ-12 | PÇ-13 | PÇ-14 | PÇ-15 | PÇ-16 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 1- Possess advanced level theoretical and practical knowledge supported by textbooks with updated information, practice equipments and other resources. | X | |||||||||||||||
| 1- Use of advanced theoretical and practical knowledge within the field. | X | |||||||||||||||
| 2-Interpret and evaluate data, define and analyze problems, develop solutions based on research and proofs by using acquired advanced knowledge and skills within the field. | X | |||||||||||||||
| 1- Conduct studies at an advanced level in the field independently. | X | |||||||||||||||
| 2- Take responsibility both as a team member and individually in order to solve unexpected complex problems faced within the implementations in the field. | X | |||||||||||||||
| 3- Planning and managing activities towards the development of subordinates in the framework of a project. | X | |||||||||||||||
| 1- Evaluate the knowledge and skills acquired at an advanced level in the field with a critical approach. | X | |||||||||||||||
| 2- Determine learning needs and direct the learning. | X | |||||||||||||||
| 3- Develop positive attitude towards lifelong learning. | X | |||||||||||||||
| 1- Inform people and institutions, transfer ideas and solution proposals to problems in written and orally on issues in the field. | X | |||||||||||||||
| 2- Share the ideas and solution proposals to problems on issues in the field with professionals and non-professionals by the support of qualitative and quantitative data. | X | |||||||||||||||
| 3- Organize and implement project and activities for social environment with a sense of social responsibility. | X | |||||||||||||||
| 4- Monitor the developments in the field and communicate with peers by using a foreign language at least at a level of European Language Portfolio B1 General Level. | X | |||||||||||||||
| 5- Use informatics and communication technologies with at least a minimum level of European Computer Driving License Advanced Level software knowledge. | X | |||||||||||||||
| 1- Act in accordance with social, scientific, cultural and ethic values on the stages of gathering, implementation and release of the results of data related to the field. | X | |||||||||||||||
| 2- Possess sufficient consciousness about the issues of universality of social rights, social justice, quality, cultural values and also, environmental protection, worker's health and security. | X |
| Course Code | Course Title | Theoretical | Practice | Year | Semester of Study | Type of Course | ECTS |
|---|---|---|---|---|---|---|---|
| KMY 521 | SCIENTIFIC RESEARCH METHODS | 3 Hour(s) | 0 Hour(s) | 1 | Fall Semester | Compulsory | 6 |
| KMY 501 | DISCUSSIONS IN CULTURAL MANAGEMENT | 3 Hour(s) | 0 Hour(s) | 1 | Fall Semester | Compulsory | 6 |
| KMY 503 | CULTURAL HERITAGE LEGISLATION | 3 Hour(s) | 0 Hour(s) | 1 | Fall Semester | Compulsory | 6 |
| SEÇ-1 | SEÇMELİ DERS HAVUZU 1 | - Hour(s) | - Hour(s) | 1 | Fall Semester | Optional | 12 |
Total: |
30 | ||||||
| Course Code | Course Title | Theoretical | Practice | Year | Semester of Study | Type of Course | ECTS |
|---|---|---|---|---|---|---|---|
| KMY 504 | TURKEY'S CULTURAL HERITAGE | 3 Hour(s) | 0 Hour(s) | 1 | Spring Semester | Compulsory | 6 |
| KMY 522 | SEMINAR OF THE DEPARTMENT | 3 Hour(s) | 0 Hour(s) | 1 | Spring Semester | Compulsory | 6 |
| KMY 502 | INTRODUCTION TO CULTURE POLICY | 3 Hour(s) | 0 Hour(s) | 1 | Spring Semester | Compulsory | 6 |
| SEÇ-2 | SEÇMELİ DERS HAVUZU 2 | - Hour(s) | - Hour(s) | 1 | Spring Semester | Optional | 12 |
Total: |
30 | ||||||
| Course Code | Course Title | Theoretical | Practice | Year | Semester of Study | Type of Course | ECTS |
|---|---|---|---|---|---|---|---|
| KMY 803 | THESIS STUDY | 0 Hour(s) | 1 Hour(s) | 2 | Fall Semester | Compulsory | 24 |
| KMY 801 | SPECIALIZED FIELD TOPIC | 4 Hour(s) | 0 Hour(s) | 2 | Fall Semester | Compulsory | 6 |
Total: |
30 | ||||||
| Course Code | Course Title | Theoretical | Practice | Year | Semester of Study | Type of Course | ECTS |
|---|---|---|---|---|---|---|---|
| KMY 804 | THESIS STUDY | 0 Hour(s) | 1 Hour(s) | 2 | Spring Semester | Compulsory | 24 |
| KMY 802 | SPECIALIZED FIELD TOPIC | 4 Hour(s) | 0 Hour(s) | 2 | Spring Semester | Compulsory | 6 |
Total: |
30 | ||||||
| Course Code | Course Title | Theoretical | Practice | Year | Semester of Study | Type of Course | ECTS |
|---|---|---|---|---|---|---|---|
| KMY 511 | CITY ARCHEOLOGY | 3 Hour(s) | 0 Hour(s) | 1 | Fall Semester | Optional | 6 |
| KMY 519 | IDENTITY, MEMORY AND CULTURE | 3 Hour(s) | 0 Hour(s) | 1 | Fall Semester | Optional | 6 |
| KMY 517 | CULTURAL ECONOMICS | 3 Hour(s) | 0 Hour(s) | 1 | Fall Semester | Optional | 6 |
| KMY 513 | CULTURAL INDUSTRIES AND LITERATURE PRODUCTION | 3 Hour(s) | 0 Hour(s) | 1 | Fall Semester | Optional | 6 |
| KMY 505 | BUSINESS IN CULTURAL INSTITUTIONS | 3 Hour(s) | 0 Hour(s) | 1 | Fall Semester | Optional | 6 |
| KMY 509 | EXHIBITION TECHNIQUES IN CULTURAL HERITAGE AREAS | 3 Hour(s) | 0 Hour(s) | 1 | Fall Semester | Optional | 6 |
| KMY 507 | GLOBALIZATION: URBAN, CULTURE, HERITAGE | 3 Hour(s) | 0 Hour(s) | 1 | Fall Semester | Optional | 6 |
| KMY 515 | PROJECT CREATION AND WRITING TECHNIQUES | 3 Hour(s) | 0 Hour(s) | 1 | Fall Semester | Optional | 6 |
| Course Code | Course Title | Theoretical | Practice | Year | Semester of Study | Type of Course | ECTS |
|---|---|---|---|---|---|---|---|
| KMY 516 | CULTURAL ANALYSIS APPLICATIONS | 3 Hour(s) | 0 Hour(s) | 1 | Spring Semester | Optional | 6 |
| KMY 514 | GLOBAL COMMUNICATION AND SOCIAL MEDIA | 3 Hour(s) | 0 Hour(s) | 1 | Spring Semester | Optional | 6 |
| KMY 508 | MUSEUMS AND CONTEMPORARY ARTS | 3 Hour(s) | 0 Hour(s) | 1 | Spring Semester | Optional | 6 |
| KMY 506 | INTANGIBLE CULTURAL HER?TAGE AND MUSEUM | 3 Hour(s) | 0 Hour(s) | 1 | Spring Semester | Optional | 6 |
| KMY 520 | RE-FUNCTION OF HISTORICAL SPACES | 3 Hour(s) | 0 Hour(s) | 1 | Spring Semester | Optional | 6 |
| KMY 512 | TOURISM GEOGRAPHY | 3 Hour(s) | 0 Hour(s) | 1 | Spring Semester | Optional | 6 |
| KMY 510 | TOURISM MARKETING | 3 Hour(s) | 0 Hour(s) | 1 | Spring Semester | Optional | 6 |
| KMY 518 | APPROACH TO CULTURAL CHANGE IN TURKEY | 3 Hour(s) | 0 Hour(s) | 1 | Spring Semester | Optional | 6 |